For any traveller who’s looking to explore new places, the real experience lies in tasting the authentic flavours of the destination. If you are planning a trip to Chikmagalur, you probably have a list of must-visit spots, but what about the food?
Begin by making your stay special at one of the best places to stay in Chikmagalur, Java Rain Resorts. Not only will your experience be beyond expectations, but the food is something you just can’t miss. In this blog, we will take you through the famous dishes that should be on your must-try list when you visit Chikmagalur!
A Taste of Chikmagalur: Exploring Its Authentic Flavours
Chikmagalur is known for its misty mountains, but its true essence lies in its rich culinary heritage. At Java Rain Resorts, one of the best family resorts in Chikmagalur, you get the perfect blend of breathtaking views and unforgettable flavours.
As the “Coffee Land of Karnataka,” Chikmagalur is home to Malenadu cuisine, one of the oldest traditions still thriving today. With fresh, locally sourced ingredients influenced by the lush Western Ghats, its flavours are deeply rooted in the region’s culture. Here, every dish carries the essence of Chikmagalur’s rich landscapes and traditions.
Now, let’s explore the must-try delicacies that should be on your list when visiting Chikmagalur!
1. Akki Roti
A staple in every Malenadu household, Akki Roti is a simple yet flavourful dish that perfectly captures the essence of Chikmagalur’s cuisine. Made from rice flour, this soft yet slightly crispy flatbread is infused with finely chopped onions, green chillies, fresh coriander, and sometimes grated coconut for extra richness.
Cooked on a hot griddle, it is best enjoyed with coconut chutney or a spicy curry. Simple, wholesome, and a must-try when in Chikmagalur!
2. Jackfruit Delicacies
Jackfruit holds a special place in Malenadu cuisine, transforming into both savoury and sweet delights. From Jackfruit Kadubu, a steamed rice cake infused with ripe jackfruit’s natural sweetness, to Chakka Puttu, a spiced jackfruit stir-fry, the flavours are rich and earthy. No matter how it’s prepared, jackfruit brings a unique and authentic taste to Chikmagalur’s food scene.
3. Kadubu
A cherished dish in Karnataka, Kadubu is a steamed dumpling or rice cake that comes in both sweet and savoury variations. Made from rice flour, it’s often stuffed with jaggery and coconut for a sweet treat or spiced lentils for a savoury twist. Wrapped in banana leaves and steamed to perfection, Kadubu carries a subtle earthy aroma that enhances its flavour.
4. Obattu
A staple in Karnataka’s festive feasts, Obattu, also known as Holige, is a thin, sweet flatbread filled with jaggery, coconut or lentils. When roasted on a griddle with ghee, it turns golden, flaky and irresistibly delicious. Best enjoyed with a drizzle of ghee or warm milk, capturing the perfect essence of Karnataka’s culinary heritage!
5. Pathrode
A comforting Karnataka dessert, Gasagase Payasa is a creamy poppy seed kheer made with coconut, jaggery and a hint of cardamom. Known for its rich, nutty flavour and calming properties, it’s a must-try sweet treat!
Flavours that Stay With You!
Now, when you visit Chikmagalur, you know how to make your stay worthwhile by staying at Chikmagalur’s best resort, Java Rain Resorts, and indulging in its finest cuisine. Even after you are back, your memories and taste buds will keep reminding you of the perfect getaway!
